Fat filled milk powders normally substitute (the more expensive) Full Cream milk powders. Fat filled powders are skimmed milk powders that are enriched with vegetable fat. This done before the dehydration process. There are different types of vegetable fats which can be added.
Product information
Fat filled milk powder is produced by blending skimmed milk powder and vegetable fat. The powder is spray dried (by hot air) to easily reconstitute the product. Fat filled powder is a substitute for whole milk powder. It has the similar physical, organoleptic and chemical properties as the dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin.
The vegetable fat is mostly coming from products as palm oil or coconut oil.
Important is to improve the wettability and solubility of the product. Therefor the fat filled milk powders undergo different treatments. This done by using so called stabilizing and emulsifier agents. Mostly lecithin is used as an emulsifier agent.
Low protein fat filled milk powders (protein lower than 20%) are mostly used to reconstitute milk in beverages. High protein fat filled milk powders (protein higher than 24%) are being used for yoghurts and curd or whenever a fermentation must occur.
Vegetable fat content is of fat filled product is normally between 26% and 28%, but can vary based on requirements of customers.
Applications
Dairy Products
Bakery and Pastry
Ice cream
UHT milk
Yoghurts
Beverages (as an alternative for fresh liquid milk)
Coffee (Tea) Whitener
Product’s advantages
It is a cost efficient alternative for FCMP (Full cream milk powder)
The product has a sweet and consistent flavor
It is resistant to oxidation and hydrolysis
There is a regular supply of these products
Cdr Group International offers fat filled milk powders
Fat 26 % – 28 % max, proteins 24% min.
Fat 26 % – 28 % max, proteins 8% to 20% – Instant – regular
Standard Packaging
25 kg multilayer paper bag with PE-lining / big bags of 1000 kg
Skimmed milk powders
Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Skimmed milk powder is classified according to the heat treatment used in its manufacture (high heat, medium heat, and low heat).
Skimmed milk powder is used in a wide variety of applications. It can be used in recombined dairies such as UHT milk, yoghurts or cheeses, but also as non fat milk solids in chocolate or in bakery. As a result, we offer different qualities of skimmed milk powders to suit requirements of each applications.
As a milk powder manufacturer, we offer a wide range of skimmed milk powders to best meet the specificities of your products :
Agglomerated (good wettability properties, without lecithin)
Regular
Organic
Characteristics
Dairy taste
White to light cream milk powder
Low fat content
Source of functional dairy solids
Broad assortment of specifications
Tree heat treatment ranges
Regular quality and composition
Easy handling and storage
Specific References:
SKIMMED MILK POWDER FOR RECOMBINED
Our skimmed milk powder is heat stable, which reduces the plant fouling rate and allows a longer production run. Its low spores count ensures the stability and bacteriological quality of your products throughout their lifetime. dairy beverages made with our skimmed milk powder have a pleasant milky taste and no sedimentation.
SKIMMED MILK POWDER FOR CHOCOLATE
medium heat skimmed milk powder for chocolate has an optimised particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.
SKIMMED MILK POWDER FOR EVAPORATED AND SWEETENED CONDENSED MILK
Our SMP (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. SMP provides a consistent and homogeneous texture as well as a pleasant milky taste.
Whole milk powders
Whole milk powder is obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Whole milk powder plays an important role in the manufacture of a wide range of food products. It can be used in reconstituted dairy products such as yoghurt and milk drinks, but also as a source of fat and non-fat milk solids in confectionery and baked goods. The powder can be fortified with vitamins, in order to be repacked for direct consumer use in milk beverages, homemade yoghurt, coffee and tea whitener.
As a milk powder producer, we provide a broad range of whole milk powders to satisfy your business’s needs. Our whole milk offerings include:
Regular
Instant (agglomerated or not, with added lecithin)
Fortified with vitamins (A, D, etc.)
Available in 26% and 28% fat
Characteristics
Creamy mouthfeel and dairy flavour
White to light cream colour
Source of functional dairy solids
Wide variety of specifications
Consistent quality and composition
Easy handling and storage
Specific References
WHOLE MILK POWDER FOR CHOCOLATE
Produces whole milk powder specially suited for chocolate applications. It has an optimised particle size and density to reduce fine particles. The viscosity is improved during chocolate production, and dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasant dairy and buttery taste to your chocolate and filling, and guarantee shelf life stability.
SUPER INSTANT WHOLE MILK POWDER
super instant whole milk powder is ideal for a fast and easy reconstitution. The milk powder is fortified with vitamins A and D and has a 28% fat content. Its excellent wettability and dispersibility as well as its rich and creamy flavour, make whole milk powder the perfect solution for repacking and dry blending.
WHOLE MILK POWDER FOR YOGHURT
whole milk powder is specifically designed for fermented drinks and artisanal yoghurt. It brings a creamy dairy taste, as well as firmness to the curd. This addition of texture permits more water to be added to the same amount powder during production, and thus resulting in higher yoghurt yields.
Buttermilk powders
Buttermilk powders are obtained by spray-drying buttermilk, which comes from the churning of cream into butter. Buttermilk composition is close to that of skimmed milk but with a higher fat content. It is rich in milk fat globule membrane and phospholipids.
Buttermilk powder has many functional properties linked to its distinctive composition, making it an appealing ingredient for many applications. Proteins in buttermilk powder can function as emulsifiers, stabilizing oil-water interfaces in products such as sauces, dressings or ice creams. These proteins promote also foam formation and stability in products such as baked goods, and allow a browning crust effect when Maillard reaction is desired. Their water-binding properties can increase the viscosity of products such as puddings and preserve product freshness. Thanks to its milky taste, buttermilk powder enhances the dairy flavour of many products, and is often used in seasonings.
As a dairy milk powder producer, our buttermilk powder is available with different fat content ranging from 4 to 8%, and can be Kosher or vegetarian certified.
Characteristics
Rich creamy flavour
Pale yellow colour
Good solubility
Emulsifying
Cost-efficient
Easy handling and storage
Whey powders and lactose
As a part of Cdr Group International, one of the leading cheese producers in the world, collects and dries large amounts of whey.
Determined to valorise every drop of milk, we are the biggest whey powders supplier in the world. We can provide a complete range of whey and whey derivatives, including whey powders, demineralized whey powder, and lactose, among others.
Whey is one of the richest sources of protein and carbohydrates available, and can be consumed in a wide range of applications: baked goods, chocolate and confectionery, dairy, ice cream, infant formula, clinical nutrition and pharmaceuticals.
Thanks to more experience working with dairy ingredients, we have developed a high level of expertise in drying technologies, including concentrations, spray-drying, and crystallization. All of these are key steps to ensure free flowing and non-hygroscopic whey powders.
We pay particular attention to our process to ensure the highest standards of whey powders meaning exportable products with no risk of browning and caking. Our processes are based on a precise monitoring of drying and crystallisation to enable characteristics such as high fluidity, low hygroscopic and low ability to cake.
PRODUCT RANGE
WHEY POWDERS
Whey powders are a valuable source of nutrients and can be used in diverse applications. sweet whey powders, developed by Cdr Group International, are ideal for manufacturers searching for high quality, free-flowing powders and cost-efficient solutions.
DEMINERALISED WHEY POWDERS
Cdr Group International provides a complete range of demineralised whey powders from 20% to 90%. Laktodem, for example, is a whey powder designed to meet nutritional applications requirements for infant or adult nutrition. We can also provide 20% to 40% demineralised whey powders for bakery or chocolate applications, all Halal or Kosher certified.
LACTOSE
Lactose is a natural milk sugar; the most important component of the milk and whey. Cdr Group International can provide different types of lactose depending on market requirements, including infant formula, chocolate and confectionary, milk standardization, lactose derivatives, baked goods, and more.
WHEY PERMEATE
Lactowell whey permeate is composed of protein and lactose obtained from filtration processes. This form of whey is appropriate for food or feed uses and we can export it throughout the world.
Proteins
Cdr Group International offers a broad range of dairy nutrients manufactured either from whey or milk.
Proteins
Proteins are found in every cell in the human body. Because they play many critical roles, such as in cell and organ regulation, they constantly must be replaced. Adequate protein intake is key to addressing the body’s specific needs at each stage of life.
As a casein and whey protein producer, Cdr Group International features a wide range of proteins for nutritious and tasty applications to fulfil consumers demand:
Caseins
Whey protein concentrates
Whey protein isolates
Soluble milk protein
Native whey protein
Thanks to their high quality, they can be used in sports, clinical or infant nutrition and in different kinds of products such as beverages, bars, yogurts, and more.
PRODUCT RANGE
CASEINS
Caseins are highly functional milk proteins made from skimmed milk coagulated with rennet or acid. With a variety of options, our range of casein powders is suitable for various applications such as processed cheese, analogue and nutrition.
WHEY PROTEIN CONCENTRATES
Whey protein concentrates are nutritious proteins, which usually contain 30 to 80% proteins on dry matter. They are particularly beneficial for nutritional applications for every stage of life. They are also often used in functional applications.
WHEY PROTEIN ISOLATES
Whey protein isolates are highly nutritional proteins composed of a minimum of 90% proteins on dry matter. Our large assortment of whey protein isolates is suitable for nutritional and functional application.
SOLUBLE MILK PROTEIN
is a soluble milk protein directly extracted from milk. This unique and constant composition protein is manufactured through a membrane process carried out at low temperature. Thanks to its nutritional properties, is particularly suitable for infant formula and baby food.
NATIVE WHEY PROTEIN
Obtained directly from fresh milk, is a natural native whey protein with an excellent amino acid profile and constant composition. With a high leucine content, is scientifically proven to improve muscle function and is dedicated to sports nutrition and active lifestyle, as well as clinical nutrition.